Homemade chicken pot pie is the kind of cozy, comforting dish that brings everyone to the table. There’s nothing quite like the aroma of a flaky, golden crust filled with creamy chicken and colorful veggies baking in the oven. The first time I made homemade chicken pot pie, it became an instant family favorite—and I’m sure it’ll be the same for you too!
The blend of juicy chicken, creamy savory filling, and a golden buttery crust creates a timeless comfort dish that’s both heartwarming and deliciously familiar.
Whether you’re prepping ahead for a busy week or cooking for guests, this homemade chicken pot pie fits every occasion. It’s hearty, satisfying, and surprisingly easy to make with everyday ingredients.
Why This Easy Chicken Pot Pie Is a Must-Try
✅ Simple, Everyday Ingredients – Most of these are already in your kitchen.
✅ Beginner-Friendly – No advanced skills needed!
✅ Cozy and Filling – A perfect dinner for chilly nights or Sunday gatherings.
✅ Customizable – Switch up the veggies or use turkey instead of chicken.
✅ Budget-Friendly – Comfort food without breaking the bank.
Tips for a Flaky Chicken Dinner Bake Crust
- For a crisp bottom crust, lightly brush it with a beaten egg before adding the filling. Once baked, allow the pie to rest for about 10 minutes before slicing—this helps the filling set nicely.
- Chill your crust before baking for extra flakiness.
- Let the pie sit for 10 minutes before slicing—it holds together better.
Variations for This Family-Friendly Chicken Pie
- Swap chicken for turkey or tofu.
- Add mushrooms or green beans for extra flavor.
- Use a puff pastry top for a rustic, bakery-style look.
Make-Ahead Chicken Pot Pie: Perfect for Busy Days
This dish is great for meal prep. Assemble it in the morning, refrigerate, and bake in the evening. Or freeze it (unbaked) for up to 2 months!
👉 Also try this cozy and low-carb Keto Stuffed Chicken Breast recipe for a guilt-free comfort food option!
New to baking pies? Check out this step-by-step pie crust guide from Sally’s Baking Addiction.
How to Make the Best Homemade Chicken Pot Pie
Homemade Chicken Pot Pie Easy, Creamy, and Delicious Recipe
Description
This homemade chicken pot pie is the perfect comfort food, featuring a creamy chicken and vegetable filling wrapped in a flaky, buttery crust. It’s simple to make, customizable with your favorite veggies, and sure to become a family favorite. Ideal for cozy dinners or meal prepping, this classic dish offers both delicious flavor and satisfying warmth in every bite.
Ingredients
Instructions
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Get the Oven Ready:
Preheat your oven to 425°F (220°C) so it’s ready to bake the pie.
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Prepare the Filling:
- Place the chicken, carrots, peas, and celery in a medium saucepan. Add enough water to cover the ingredients and bring it to a boil. Let it cook for about 15 minutes until the chicken is tender, then drain and set aside.
- In another saucepan, melt the butter over medium heat. Add the chopped onion and cook until it becomes soft and fragrant, around 5 minutes.
- Stir in the flour, salt, pepper, and celery seed to form a roux. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens, which should take about 5–10 minutes. Once done, remove it from the heat.
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Assemble the Pie:
- Lay one pie crust into the bottom of your pie dish, pressing it gently to fit.
- Spread the cooked chicken and vegetables evenly across the bottom crust. Pour the thickened broth mixture over the top to ensure an even distribution of flavor.
- Place the second pie crust over the filling. Pinch the edges together to seal and trim any extra dough. Use a knife to make a few small slits in the top crust to allow steam to escape.
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Bake to Perfection:
- Put the assembled pie into the preheated oven and bake for 30–35 minutes.
- The crust should turn a beautiful golden brown, and the filling will be bubbly and hot.
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Cool and Enjoy:
- Remove the pie from the oven and let it cool for about 10 minutes before slicing.
- This helps the filling set and makes serving easier.
- Warm the butter in a separate pan over medium heat until it’s fully melted and ready to cook the onions.
- Allowing the pie to cool for a few minutes lets the filling thicken and makes it easier to slice and serve neatly.
Nutrition Facts
Servings 1
Serving Size 8
- Amount Per Serving
- Calories 412kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 9g45%
- Cholesterol 55mg19%
- Sodium 517mg22%
- Potassium 320mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 18g36%
- Vitamin C 6 mg
- Calcium 53 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This chicken pot pie is all about comfort and simplicity. You can easily swap the vegetables to use what you have on hand, or even use leftover chicken to save time. Brush the top with a little egg wash before baking for an extra golden crust. Don’t skip the resting time after baking—it’s the secret to set filling and clean slices perfectly. Enjoy this hearty dish fresh out of the oven or as a comforting leftover the next day!
Keto Adaptation for This Recipe
The original recipe isn’t suitable for a strict keto diet due to the high carbohydrate content in the pie crust and flour. However, you can make it keto-friendly by:
- Use a low-carb crust made with almond flour or coconut flour.
- Substituting milk with unsweetened almond milk or heavy cream.
- Adding more low-carb veggies like zucchini or spinach while skipping high-carb options like carrots and peas.
With these tweaks, you can enjoy a keto version of this comforting dish!
Special Note
This recipe is designed for general enjoyment and is not specifically tailored to any dietary restrictions, including keto. While the traditional chicken pot pie is a comforting classic, it contains ingredients like flour and pie crust that are not keto-friendly. If you are following a keto diet, modifications such as using almond flour or a cauliflower crust and replacing milk with heavy cream may be required. Always consult a nutritionist or healthcare professional to ensure any recipe aligns with your specific dietary needs.
